Prep Cook
On-site · Wylie, Texas, United States
Wylie, Texas, United StatesOn-siteFull TimeMid LevelLicense Or CertificationUnknown
Type
Full Time
Level
Mid Level
Education
License Or Certification
Company size
Unknown
Job Summary
Prep Cook role involving washing, peeling, cutting and portioning ingredients to recipe specs; maintain sanitation and temperature logs; stock and rotate prep stations; assist with deliveries; support line cooks and communicate with the kitchen team. Requires 1–2 years kitchen experience, knife skills, food safety knowledge, food handler certification, ability to stand for long periods and lift up to 50 lbs; reliable, punctual, and team-oriented.
Required Qualifications
- Food handler certification required
- 1–2 years of kitchen experience preferred (restaurant, catering, or institutional)
- Solid knife skills
- Knowledge of food safety practices
- Able to stand for extended periods and lift up to 50 lbs.
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