Prep Cook
On-site · Arlington, Texas, United States
Job Summary
Prep Cook responsibilities include washing, peeling, cutting, and portioning vegetables and proteins to recipe specs; following food safety standards and temperature logging; stocking and rotating stations; assisting with deliveries; keeping prep areas and equipment clean; supporting line cooks during service and communicating with the kitchen team. Required skills/experience include 1–2 years in a kitchen, solid knife skills, knowledge of food safety practices, and the ability to stand for extended periods and lift up to 50 lbs. This full-time/part-time role at a Texas-based cafe emphasizes teamwork, reliability, and opportunities for advancement, with paid training and flexible scheduling.
Required Qualifications
- Food handler certification required
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