Prep Cook

Prep Cook at Cotton Patch Cafe (Texas-based brand with multiple locations) — full-time and part-time positions with flexible scheduling. Responsibilities include washing, peeling, cutting, and portioning vegetables and proteins to recipe specs; following food safety and sanitation standards including temperature logging; stocking and rotating stations before service; assisting with receiving deliveries; keeping prep areas and equipment clean; supporting line cooks during service and communicating clearly with the kitchen team. Requirements include 1–2 years of kitchen experience preferred; solid knife skills; knowledge of food safety practices; food handler certification required; ability to stand for extended periods and lift up to 50 lbs; reliable, punctual, and team-oriented. Benefits highlighted include competitive pay, paid training, advancement opportunities, meal discounts, and an inclusive workplace (EOE; E-Verify).