Prep Cook
On-site · Palestine, Texas, United States
Job Summary
Prep Cook responsibilities include washing, peeling, cutting, and portioning vegetables and proteins to recipe specs; maintaining cleanliness and proper sanitation, stocking stations, assisting with deliveries, and supporting line cooks during service. Requires solid knife skills, knowledge of food safety practices, and a Food Handler certification; ability to stand for long periods and lift up to 50 lbs. Flexible full-time or part-time scheduling with opportunities for training and advancement at a Texas-based, 46-location brand.
Required Qualifications
- 1–2 years of kitchen experience preferred
- Solid knife skills
- Knowledge of food safety practices
- Food handler certification required
- Able to stand for extended periods and lift up to 50 lbs
- Reliable, punctual, and team-oriented
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