Prep Cook

Prep Cook at Cotton Patch Cafe in Texas. Responsibilities include washing, peeling, cutting, and portioning vegetables and proteins to recipe specs; following food safety and sanitation standards including temperature logging; stocking and rotating stations before service; assisting with receiving deliveries; keeping prep areas and equipment clean; and supporting line cooks during service while communicating clearly with the kitchen team. Requires 1–2 years of kitchen experience (preferred), solid knife skills, knowledge of food safety practices, ability to stand for extended periods and lift up to 50 lbs, and reliability with a team-oriented approach. Offers flexible scheduling with full-time and part-time options and opportunities for advancement.