Prep Cook
On-site · Greenville, Texas, United States
Job Summary
Prep Cook at Cotton Patch Cafe responsible for washing, peeling, cutting and portioning vegetables and proteins to recipe specs; follow food-safety standards including temperature logging; stock and rotate stations; assist with deliveries; keep prep areas and equipment clean; support line cooks and communicate with the kitchen team. Requires 1–2 years kitchen experience, solid knife skills, knowledge of food safety, and a food handler certification. Must be able to stand for extended periods and lift up to 50 lbs; reliable, punctual, and team-oriented. Flexible scheduling with full-time and part-time options; position offers opportunities for growth and training in scratch-made cooking techniques.
Required Qualifications
- 1–2 years of kitchen experience preferred
- Solid knife skills
- Knowledge of food safety practices
- Food handler certification required
- Able to stand for extended periods
- Lift up to 50 lbs
- Reliable, punctual, and team-oriented
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