Prep Cook
On-site · Burleson, Texas, United States
Job Summary
Prep Cook responsibilities include washing, peeling, cutting, and portioning vegetables and proteins to recipe specs; follow food safety standards including temperature logging; stock and rotate stations before service; assist with receiving deliveries; keep prep areas clean and communicate with kitchen team; requires knife skills, food safety knowledge, and food handler certification; ability to stand for extended periods and lift up to 50 lbs; flexible schedule available (full-time and part-time) with opportunities for paid training and advancement.
Required Qualifications
- Food handler certification required
- 1–2 years of kitchen experience preferred
- Solid knife skills
- Knowledge of food safety practices
- Able to stand for extended periods and lift up to 50 lbs.
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