Prep Cook

Conduct food preparation and plating for the restaurant kitchen, ensuring all dishes are made from scratch with fresh local ingredients. Maintain cleanliness and safety standards while supporting the team in delivering exceptional food and hospitality. Participate in on-the-spot interviews during Monday through Friday shifts from 2 pm to 4 pm. Join a family-run legacy that has earned multiple Jefferson Parish awards since 1983, offering flexible schedules, growth opportunities, and benefits including paid time off and medical insurance.