Prep Cook - Carversteak NY
$41,600–$41,600 year
On-siteNew York City, New York, United States
Job Summary
Follow prep lists created by chefs, measuring ingredients and chopping according to recipe specifications while maintaining a clean, sanitized station. Label and store products using FIFO standards, perform inventory checks, and communicate product needs to the kitchen team. Set up stations for opening and closing procedures, attend daily pre-service meetings, and report equipment damage immediately to management. Maintain professional appearance standards and adhere to Department of Health sanitation protocols. This role requires lifting up to 50 lbs, standing for extended periods, and working a flexible schedule including days, evenings, weekends, and holidays. Join Carver Road Hospitality as we open this new Modern American Steakhouse featuring culinary leadership by Daniel Ontiveros.
Required Qualifications
- Must be able to stand, lift, and bend for extended periods of time.
- Must be able to bend and lift up to 50 lbs.
- Must be able to work and remain focused in a fast-paced and ever-changing environment.
- Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays
- Must possess great knife skills.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.