Prep Cook-Cantina
On-siteEl Cajon, California, United States or Casino, Minnesota, United States
Job Summary
Prepare vegetables, fruits, and proteins by cutting, slicing, chopping, and cleaning as directed by Food & Beverage/Culinary Management. Maintain a safe, sanitary cooking area, walk-in storage, and all kitchen equipment while adhering to health codes and casino standards. Provide the kitchen with food products and perform other duties as assigned to support departmental efficiency. Requires a County of San Diego Food Handler Card, cooking experience in a high-volume commercial kitchen, and ability to lift 50 lbs or stand for eight hours. Join the Sycuan Band of the Kumeyaay Nation's community, which operates a Casino, Golf Resort, and Tribal Government division in the San Diego Region.
Required Qualifications
- County of San Diego Food Handler Card
- Cooking experience in a high-volume commercial kitchen
- Working knowledge of cooking temperature guidelines
- Ability to safely use knifes
- Ability to prepare menu items from recipes
- Ability to perform mathematical equations
- Ability to lift up to 50 lbs
- Ability to stand for up to eight hours at a time
- Ability to bend and stoop
- Ability to maintain professionalism and composure
- Ability to interact effectively with guests and team members
- Ability to communicate effectively in the English language
- Ability to understand and follow verbal directives and written directions
- Ability to accept constructive criticism
- Ability to appear for work on time
Desired Qualifications
- High School Diploma or G.E.D.
- Culinary degree
- Multi-lingual
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