Prep Cook
On-site · Chicago, Illinois, United States
Chicago, Illinois, United StatesOn-siteFull TimeMid LevelNot SpecifiedHospitalityLarge
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Large
Industry
Hospitality
Job Summary
Prepare and execute recipes per brand standards; produce food within ticket time requirements while abiding by local sanitation laws; assist the culinary team with tasks as requested by the property manager; maintain cleanliness of workstation and kitchen equipment; ability to work standing for an 8-hour shift; weekend, holiday, and peak periods availability; authorized to work in the United States; opportunity for room for growth and benefits including medical, dental, vision, and 401k.
Required Qualifications
- Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette
- Ability to stand and work an 8 hour shift
- Authorized to work in the United States
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