Prep Cook
$35,360–$43,680 year
On-siteSt. Louis, Missouri, United States
Job Summary
Complete prep lists efficiently while using culinary knowledge to ensure recipes, food preparations, and presentations meet quality specifications. Perform portion control tests using scales and measure spoons, then maintain kitchen equipment to a like-new condition. Adhere to sanitation and food safety protocols, practicing proper food handling at all times. Execute recipes accurately and follow instructions while wearing proper uniform at scheduled times. Handle a physically demanding role involving long periods of standing and lifting heavy loads. Work a flexible, non-traditional schedule based on event demands.
Required Qualifications
- Culinary experience with a caterer or restaurant
- Ability to chop, dice, measure, read prep lists, and follow instruction
- Safe food handling and safety
- Professional appearance and conduct
- Capable of executing and following recipes
- Team player
- Ability to handle a physically demanding role (standing for long periods, lifting heavy loads)
- Ability to work a flexible and sometimes non-traditional schedule based on event demands
- Hepatitis A Vaccination
Desired Qualifications
- ServSafe Certification
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