Prep Cook, (Bryant University)

Prepare specific amounts of food products according to daily prep sheets and gather salad/sandwich ingredients by washing, chopping, slicing, dicing, and assembling them for customer purchase. Comply with all portion sizes, quality standards, and recipes while managing food inventory when necessary. Maintain a safe work environment and encourage good customer relations through product promotion. This full-time position at AVI Foodsystems in Smithfield, RI, supports our reputation for high-quality food service and fresh ingredients. Culinary experience or education is preferred, and the role offers competitive compensation, health insurance, and paid time off.