Prep Cook, (Bryant University)

Prepare specific food products according to daily prep sheets, gathering salad and sandwich ingredients for washing, chopping, slicing, dicing, and assembly. Comply with portion sizes, quality standards, and recipes while managing food inventory as needed. Maintain a safe work environment and encourage good customer relations through product promotion. This full-time role requires culinary experience or education, strong work ethic, and excellent communication skills. Join AVI Foodsystems, a respected food service company founded in 1960, to support our reputation for quality and value.