Prep Cook, (Bryant University)

Prepare specific amounts of food products according to daily prep sheets and gather salad/sandwich ingredients by washing, chopping, slicing, dicing, and assembling them for customer purchase. Comply with all portion sizes, quality standards, and recipes while managing food inventory as necessary. Maintain a safe work environment and encourage good customer relations through product promotion. Full-time position with competitive compensation, health, dental, vision, and life insurance, plus 401(k) with generous company match. Paid vacations and holidays included. Culinary experience or education preferred. Founded in 1960, AVI Foodsystems provides comprehensive food services with a focus on the highest quality and freshest ingredients.