Prep Cook, (Bryant University)

Prepare specific amounts of food products according to daily prep sheets and gather salad/sandwich ingredients by washing, chopping, slicing, dicing, and assembling them for customer purchase. Comply with portion sizes, quality standards, and recipes while managing food inventory as necessary. Maintain a safe work environment and encourage good customer relations through product promotion. This full-time role offers a family culture with competitive compensation, health insurance, 401(k) match, and paid time off. Culinary experience or education is preferred.