Prep Cook, (Bryant University)

Prepare food products according to daily prep sheets, gathering and assembling salad and sandwich ingredients through washing, chopping, slicing, and dicing. Comply with portion sizes, quality standards, and recipes while managing food inventory as necessary. Maintain a safe work environment and encourage good customer relations through product promotion. This full-time position at Bryant University in Smithfield, RI, supports AVI Foodsystems' reputation for high-quality service and fresh ingredients. Culinary experience is preferred, and the role offers competitive compensation, health benefits, and training opportunities within a family culture.