Prep Cook - Bonchon Korean Chicken - Dulles International Airport
On-siteDulles Town Center, Virginia, United States
Job Summary
Process vegetables, meats, seafood, and poultry for cooking while ensuring all recipes follow Concessions International procedures. Mix ingredients, prepare vegetables, salads, sandwiches, and light fare, then wash, peel, slice, and measure components for sauces, dressings, and garnishes. Operate and maintain slicers, scales, and refrigeration equipment, checking daily prep lists and cooler pull lists to prepare only required items. Label, date, rotate, and store food products according to company standards while maintaining sanitary workstations. Perform these duties during a 6-8 hour shift at Dulles International Airport, standing for most of the time and occasionally lifting up to 50 pounds.
Required Qualifications
- High school diploma or general education degree (GED)
- one to three months related experience and/or training
- equivalent combination of education and experience
- Ability to read and comprehend simple instructions, short correspondence and memos
- Ability to effectively communicate information individually and in small group situations to customers and co workers
- Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions and decimals
- Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form
- Regularly required to stand during 6-8hr shift
- Ability to use hands to manipulate and operate objects, tools or controls
- Ability to reach, bend, stoop, shake, stir and wipe
- Ability to reach with hands and arms and taste or smell
- Occasionally lift and/or move up to 50-pounds
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