Prep Cook
On-siteBoca Raton, Florida, United States
Boca Raton, Florida, United StatesOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Prepare ingredients according to recipes, prep lists, and chef instructions by washing, peeling, cutting, and portioning food items accurately. Maintain proper food storage, labeling, and rotation while following all sanitation and food safety guidelines. Keep workstations clean, organized, and fully stocked throughout shifts while assisting line cooks and chefs with basic cooking tasks as needed. Adapt to changing prep needs, special requests, and event requirements to consistently support the culinary team in exceeding Member expectations. Work in a fast-paced environment with flexibility for weekends and holidays.
Required Qualifications
- Minimum of 1 year experience in a kitchen or food preparation role
- Ability to follow recipes, prep sheets, and production lists
- Basic knife skills
- Understanding of kitchen equipment
- Ability to maintain par levels of prepped ingredients
- Strong organizational and time management skills
- Ability to work in a fast-paced environment
- Willingness to learn and take direction from chefs and supervisors
- Flexibility with schedule, including weekends and holidays
Desired Qualifications
- Country club or high-volume kitchen experience
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