Prep Cook & Barista

Job Summary

Required Qualifications

• •High School diploma or equivalent
• •Strong references to convey abilities
• •Successful completion of criminal offenders' records information and sexual offender registry checks
• •Successful completion of CMG Safe Environment Training
• •Current CPR certification
• •Food Handlers training/certification (valid Texas Certified Food Manager Certificate In lieu of Food Handlers Certificate)
• •Ability to lift 10 or more pounds
• •Ability to communicate information so others will understand
• •Ability to follow instructions
• •Ability to determine that areas, equipment, and utensils are sufficiently clean and safe
• •Ability to observe small objects up close
• •Ability to remain stationary for long periods of time
• •Ability to tolerate extreme temperatures
• •Overt support and act in accordance with the Goals and Criteria of the Society of the Sacred Heart
• •Attendance at and applicable participation in faith-based practices
• •Uphold professional standards of personal presentation, professional courtesy, discretion, punctuality and attendance at all required meetings and events
• •Appropriate carry out specific duties as determined by the Head of School and/or supervisor
• •Maintain professional credentials and complete required training
• •Participate in and provide documentation for at least one professional development opportunity per year
• •Respect the confidentiality of the school, its employees, students, and families
• •Comply with the policies and procedures as articulated in the faculty and staff handbook
• •Authentically engage in the school's self-reflection process that requires written goals and measured progress towards them

Desired Qualifications

• •Strong customer service and interpersonal skills
• •A team player and effective communication skills
• •Patient with the ability to stay positive under pressure