Prep Cook - Banquets
$41,600–$41,600 year
On-site · Novi, Michigan, United States
Job Summary
Banquet prep cook duties include assisting banquets and prep to deliver high-quality event experiences. Responsibilities include overseeing the process and team while preparing banquet food and prep, preparing banquet orders with adherence to guest requests, working other stations when needed, ensuring food of consistent quality, properly documenting containers with rotations, and maintaining safety standards. The role requires flexibility to work days, nights and weekends, and emphasizes safety, organization, and guest satisfaction within a hospitality team. Benefits indicate full-time status with competitive wages and comprehensive insurance and 401(k) options.
Required Qualifications
- High school diploma or equivalent preferred
- Prior banquet food preparation
- Ability to follow recipes and maintain consistency in food quality
- Strong attention to detail and organizational skills
- Commitment to safety and sanitation standards
- Positive attitude and ability to work effectively in a team environment
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