Prep Cook
$41,600–$52,000 year
On-site · Chicago, Illinois, United States
Job Summary
The role of a lead prep cook at Avli requires preparing all food items for a diverse menu in a sanitary and timely manner. Responsibilities include following recipes and portion controls, interpreting prep lists, and proper food preparation. The ideal candidate should possess a positive attitude, punctuality, and experience in a variety of cuisines, especially seafood and proteins. The role involves daily food prep, receiving and storing products, and maintaining cleanliness in the prep area.
Required Qualifications
- Positive attitude
- Punctuality
- Experience prepping a wide variety of cuisines
- Experience cooking seafood and proteins
- Desire to learn culinary techniques
- Maintain high culinary standard
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