Prep Cook - Aventino's Italian Restaurant - Dulles International Airport
On-siteDulles Town Center, Virginia, United States
Job Summary
Process vegetables, meats, seafood, poultry, and other food items for cooking while ensuring all recipes follow Concessions International procedures. Wash, peel, slice, and mix ingredients for salads, sandwiches, soups, and garnishes; measure and mix dressings, sauces, and desserts. Operate and maintain slicers, scales, refrigeration, and cooking equipment in accordance with safety and sanitary standards. Check daily duties against the prep list, cooler pull list, and Daily Prep List, then organize and plan activities before starting the shift. Label, date, rotate, and store food products per company standards. Stand for 6-8-hour shifts performing these essential functions.
Required Qualifications
- High school diploma or general education degree (GED)
- one to three months related experience and/or training
- equivalent combination of education and experience
- Ability to read and comprehend simple instructions, short correspondence and memos
- Ability to effectively communicate information individually and in small group situations to customers and co workers
- Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions and decimals
- Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form
- Regularly required to stand during 6-8hr shift
- Ability to use hands to manipulate and operate objects, tools or controls
- Ability to reach, bend, stoop, shake, stir and wipe
- Ability to reach with hands and arms and taste or smell
- Occasional ability to lift and/or move up to 50-pounds
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