Prep Cook at Puckett's in Columbia
On-siteColumbia, Tennessee, United States
EXPIREDColumbia, Tennessee, United StatesOn-sitePart Time
Part Time
Job Summary
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other items using equipment and utensils according to the Daily Prep List. Perform minor machine maintenance, set up ingredients for production, and assign overall food production when needed. Handle food and final plate preparation duties, including plating, garnishing cooked items, and preparing appropriate garnishes for all hot menu item plates. Work in a standing position for up to eight hours in a high-paced environment while lifting up to 50 pounds.
Required Qualifications
- Must pass the federally mandated E-verify process
- Be 18 years of age or older
- Have reliable transportation to and from work
- At least 1 year of experience working in a professional restaurant kitchen
- Must have an understanding of proper use and maintenance of major kitchen equipment
- Able to communicate clearly and effectively with managers, kitchen and dining room personnel and guests
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time (up to 8 hours)
- Able to conduct yourself in a positive and professional manner under all circumstances, including in a high paced environment
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