Prep Cook at North Side Grille

Prepare ingredients for daily service by following recipes, washing, peeling, chopping, and portioning meats and vegetables. Sanitize kitchen equipment and workstations while weighing and measuring ingredients accurately. Assist with basic cooking tasks such as preparing sauces and doughs. Label, rotate, and organize inventory properly to maintain cleanliness and food safety standards. Transfer supplies and equipment between storage and kitchen areas to help keep the kitchen prepared and running smoothly. Maintain an efficient and organized kitchen environment.