Prep Cook at Davis Square
On-siteSomerville, Massachusetts, United States
Job Summary
Execute hot prep tasks, including the precise crafting of signature soups, sauces, and batters, while artfully simmering menu components to meet exacting flavor standards. Uphold organizational standards and hygiene protocols across both hot and cold lines, and proactively monitor inventory to optimize kitchen flow and ingredient freshness. Deliver culinary consistency and speed to ensure every guest receives their meal within target ticket times without compromising quality. This role requires physical dexterity for precise knife work, the ability to lift items weighing 50+ lbs, and standing for 8+ hours. Join a team dedicated to energizing vitality through plant-based cuisine and sustainable practices.
Required Qualifications
- Proven ability to thrive and maintain focus in a high-volume, fast-paced culinary environment
- Physical dexterity for reaching, grasping, and precise knife work
- Lifting and carrying items weighing 50+ lbs
- Able to stand on feet for 8+ hours a day
- Able to walk up and down stairs
Desired Qualifications
- Possesses a genuine passion for wholesome ingredients and a deep curiosity about our plant-forward menu
- Demonstrates a collaborative spirit and a proactive willingness to support their teammates during peak service
- Embraces and champions the Life Alive values of wellness, sustainability, and mindful service
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