Prep Cook
On-siteCape Girardeau, Missouri, United States
Cape Girardeau, Missouri, United StatesOn-siteFull Time
Full Time
Job Summary
Prepare ingredients, assemble dishes, and maintain kitchen standards during breakfast, lunch, and dinner service at IHOP. Manage prep stations to ensure timely food production for high-volume casual dining operations. This role supports the culinary team in a well-established restaurant concept with growth opportunities for team members.
Required Qualifications
- back of house cooking experience
- chef experience
- saute cook experience
- grill cook experience
- high volume restaurant environment experience
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