Prep Cook AM - $16/hr
$33,280–$33,280 year
On-siteNashville, Tennessee, United States
Job Summary
Prepare all food items based on standardized recipes for the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets while maintaining the highest standards for an appealing product. Ensure cleanliness, sanitation, and safety in kitchen and work areas while minimizing waste. Complete necessary food and station preparations prior to opening and maintain post on the kitchen line during operating hours to prepare food to order. Breakdown buffets and kitchen lines, storing food and equipment properly at the end of each meal period. Maintain high standards of personal appearance, comply with Aimbridge Hospitality standards and regulations, and approach all encounters with guests and associates in a friendly, service-oriented manner.
Required Qualifications
- Food Handlers Certification (must comply with State requirements)
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
- Must be able to operate and maintain cleanliness of all kitchen equipment
- Know the location and operation of all fire extinguishing equipment
- Be familiar with all hotel policies and house rules
- Be familiar with hotel's emergency procedures
Desired Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
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