Prep Cook
On-siteSoldotna, Alaska, United States
Soldotna, Alaska, United StatesOn-sitePart TimeMid LevelSmall
Part TimeMid LevelSmall
Job Summary
Monitor compliance with health, safety, and fire regulations while preparing food according to established menus and baking. Maintain food and equipment inventories and ensure a clean, safe workspace through general cleaning of the kitchen and dining areas. Wash pots, pans, dishes, utensils, and other cooking equipment as needed. Carry out other duties as assigned, including catering operations during the summer break. Work part-time, 30-32 hours per week, split shifts and weekends as needed. Possess AK Food certification and knife skills with knowledge of raw materials, production processes, and food presentation.
Required Qualifications
- AK Food certification/ food handlers' card
- knowledge of raw materials, production processes, quality control, and other techniques for maximizing the effective manufacture and serving of food
- knife skills with the ability to prep food quickly and efficiently
- knowledge of catering operations, garnishes, and food presentation
- good communication skills, both verbal and written
- ability to listen to and understand the information being presented and follow written instructions
- Detail-oriented, with high accuracy and skill in all work performed
- ability to keep hands and arms steady when necessary and move quickly
- ability to understand and maintain the confidentiality of all information seen or heard
- ability to function well in a cross-cultural environment
- teachable attitude
- willingness to be a team player
- ability to use relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards
- ability to work independently and show good judgment
- ability to be adaptable, with the ability to maintain composure in difficult situations
- ability to be organized, efficient, and show good time management skills
- dependability with regular, timely attendance
- ability to work split shifts and weekends as needed
- willingness to agree to and sign a statement of Evangelical Covenant Affirmations
- ability to pass a background check
- ability to lift 40 pounds on an occasional basis
- adequate sight to meet the responsibilities of the job
- Professional chef attire
- Black pants
- Supportive, closed-toe shoes
- Black shoes
- Socks/stockings/nylons
- Hairnet or hat
- Trimmed and well-groomed facial hair
- Trimmed and well-groomed fingernails
- Jewelry kept to a bare minimum
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