Prep Cook
$45,760–$52,000 year
On-siteSanta Barbara, California, United States
Job Summary
Prepare and portion ingredients according to recipes, wash, peel, chop, and dice vegetables, fruits, and other food items. Measure and mix ingredients for marinades, sauces, and dressings, and assemble components for salads, soups, and stews. Clean, cut, and marinate meat, fish, and poultry while adhering to food safety and sanitation regulations. Set up workstations with necessary ingredients, utensils, and equipment before each shift. Assist in inventory management, receiving deliveries, and inspecting quality standards. Keep kitchen equipment and utensils clean, sanitize work areas, and wash silverware, pots, and pans. Follow instructions accurately to maintain consistency and collaborate with kitchen staff for efficient workflow. Work both AM and PM shifts Wednesday through Sunday with flexibility for evenings, weekends, and holidays. Current State Food Handler Certification required; previous experience preferred.
Required Qualifications
- Must be available to work both AM & PM shifts Wednesday through Sunday
- Flexibility to work in shifts, including evenings, weekends, and holidays
- Basic knowledge of food preparation techniques and kitchen equipment
- Familiarity with proper food handling, storage, product identification and sanitation procedures
- Ability to follow recipes and instructions accurately
- Basic knife skills and the ability to safely operate kitchen tools and equipment
- Physical stamina and dexterity to stand for extended periods, lift heavy pots and pans, and maneuver in a busy kitchen
- Attention to detail and ability to work efficiently in a fast-paced environment
- Basic math skills for portioning and measuring ingredients
- Effective communication and teamwork abilities
- Willingness to learn and take direction from the culinary team
- Knowledge of food safety and sanitation regulations and willingness to adhere to them
- Current State Food Handler Certification
Desired Qualifications
- Previous experience as a Prep Cook or in a similar role
- Culinary training or relevant certification
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