Prep Cook
On-siteTexas, United States
Job Summary
Prepare and portion all items according to Fish City Grill/Half Shell's standards, recipes, and specifications using the Prep List. Prioritize assigned prep work, sidework, and station setup while maintaining a safe, sanitary environment by cleaning stations before, during, and after shifts. Assist line cooks by bringing products and equipment to the line, rotate inventory using FIFO, and accurately record waste. Handle product properly, avoid cross-contamination, and adhere to critical temperatures and hand washing methods. Complete opening, ongoing, and closing tasks, notify managers of customer complaints, and perform any other duties as assigned by the Kitchen Manager.
Required Qualifications
- Six months to one year minimum experience as a Prep Cook in a full service restaurant
- knowledge of the cooking techniques utilized in the scope of the Prep/Line position applying for
- Good reading, writing, mathematical and communication skills
- Able to handle multiple tasks in a fast-paced environment
- Good judgment and decision making abilities
- Must work well with limited supervision within specific position functions
- Must be able to interact with other Team Members to accomplish work
- Must be able to spend 100% of working time standing, walking, and reaching
- Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position
- Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces
- Climbing and ascending or descending ladders, stairs, and ramps
- Must be able to carry loads greater than 50 pounds frequently
- Must be able to communicate clearly with our Customers in the primary language of the restaurant
- Hearing sounds at normal speaking levels with or without correction
- Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus
Desired Qualifications
- High school degree or GED preferred
- Culinary degree or equivalent preferred
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