Prep Cook, 1919 Kitchen and Tap at Lambeau Field
$31,200–$31,200 year
On-siteGreen Bay, Wisconsin, United States
Green Bay, Wisconsin, United StatesOn-site$31,200–$31,200 yearHigh School Or EquivalentEnterprise
High School Or EquivalentEnterprise
Job Summary
Prepare food to comply with portion sizes, quality standards, and department rules, ensuring proper food temperatures and correct storage. Maintain clean, sanitized workstations and equipment while recording all waste on the spoilage sheet. Perform opening, closing, and side work duties, including end-of-day inventory. Operate kitchen equipment to chop, mix, and blend various foods and liquids. This part-time role at Lambeau Field requires reading prep sheets and following recipes. You will work days, evenings, weekends, and holidays with on-call rotation as needed.
Required Qualifications
- At least 1 year of previous experience in a back-of-the-house food service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
- Must be able to lift 50 lbs or more
- Must be able to reach up to seven feet
- Must be able to bend
- Must be able to squat
- Ability to stand and walk for the entire length of the shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids
- Manual ability to operate kitchen equipment
- Availability for Evenings
- Availability for Holidays
- Availability for Weekends
- Availability for Events
- Availability for OT as needed
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