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Market BroilerPosted 1 month ago

Prep Cook 1-CBU

$35,152–$37,440 year

On-siteRiverside, California, United States

Full TimeHigh School Or EquivalentMedium

Job Summary

Set up workstations and gather ingredients to prepare dishes according to recipes. Wash, chop vegetables, cut meat, and measure seasonings for cooking. Label and stock shelves, then track items used to ensure stock availability. Prepare simple dishes like salads and entrees, and cut, package, and label retail items. Maintain cleanliness of kitchen areas and sanitize equipment. Check food temperatures and know proper holding temperatures for cold and hot items. Break down and clean prep areas. Follow prep lists created by chefs to plan duties.

Required Qualifications

  • Proven experience as prep cook
  • Knowledge of health and safety rules in a kitchen
  • Manual dexterity able to operate cutting tools and kitchen utensils
  • A team player with good communication skills
  • Patient with an ability to stay positive under pressure
  • Very good physical condition and endurance

Desired Qualifications

  • High school diploma or equivalent
  • Training from a culinary school

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