Prep Cook (06857) - 4519 N Garfield St #3
On-siteMidland, Texas, United States
Job Summary
Ensure all food safety guidelines are followed and maintain proper sanitation of the prep area. Receive truck deliveries, check products for damage, and date, rotate, and store items according to Domino's standards. Pull daily data for prepping needs over a 48-hour period, proof dough for 24 hours, and maintain refrigeration unit temperatures. Prepare cooking PRPs including sandwich mats and papered pans, restocking dipping cups and soda machines. Report any safety hazards or maintenance needs immediately. This role requires standing for 8-10-hour shifts, lifting up to 30 pounds, and a Texas Certified Food Handlers Certificate.
Required Qualifications
- Texas Certified Food Handlers Certificate required
- Willingness to comply with all food safety procedures
- A positive attitude is a must
- Ability to stand or walk for 8-10 hour shifts
- lift at least 30 pounds
Desired Qualifications
- Minimal work experience
- 1 year restaurant experience a plus
- Strong problem solving and communication skills
- Exceptional time management skills
- Shows pride in work
- Detail-Oriented
- A high school diploma or equivalent degree is a plus but not required
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