Prep
On-siteSan Antonio, Texas, United States
Job Summary
Prepare ingredients, make quality products, and follow all recipes using current topping charts. Expedite special requests and take-out procedures properly. Take guest orders, provide quality service through positive interactions, and act with urgency. Work as a team by being on time, supporting other positions, and completing closing duties including cleaning. Comply with uniform, appearance, and operations standards while maintaining a safe, clean, and organized work area. Must be 18 years old, able to lift up to 50 pounds, and work flexible hours including nights and weekends. Food Handler certification required. Join a locally owned team committed to delivering great service and great food across 300 locations.
Required Qualifications
- Must be 18 years old to operate some equipment
- Must be able to lift or carry objects weighing 0-50 pounds with a weigh belt during scheduled shift
- Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
- Able to work a minimum of 25 hours per week
- Able to work flexible hours including nights and weekends
- Food Handler Certified
Desired Qualifications
- Experience preferred but not required
- Positive attitude, enthusiasm, confidence, team player
- Customer service focused and oriented
- Strong communication skills
- Outgoing personality able to develop relationships
- Demonstrates the highest professionalism
- Able to handle job stress
- Able to interact effectively with others, including guests and co-workers
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