Prep Chef
On-siteLimerick, Munster, Ireland
EXPIREDLimerick, Munster, IrelandOn-sitePart Time
Part Time
Job Summary
Command a busy kitchen operation by maintaining stock levels, conducting inventory, and ensuring HACCP compliance across all kitchen areas. Lead the Kitchen team through training and development while communicating effectively between kitchen, front of house, and management. Produce excellent cuisine under pressure with a focus on continuous improvement in customer service. Requires five years of culinary experience, including a previous role as a sous chef or senior CDP, with fluency in English and valid EU work permission.
Required Qualifications
- Must be able to command a busy kitchen operation
- Must be hands on
- Must be passionate about kitchen operations
- Must be standards driven and detail-orientated
- Excellent communication skills
- Must be customer focused
- Must be competent in ordering and maintaining stock levels
- Must know how to conduct a inventory
- Must be confident in training and developing the Kitchen team
- Attention to detail and persistence is a necessity
- Excellent product knowledge
- Must display a genuine passion for food
- Must be confident with using cloud based computer systems
- Must have an ability to work with Microsoft Word and Excel
- Excellent culinary background
- Have excellent HACCP & hygiene awareness
- Be able to work in all areas of the kitchen
- Be able to work under pressure
- Confident working on your own initiative
- Part of a successful team
- Have experience in a busy restaurant operation
- Previous experience as a sous chef
- Previous experience as a senior CDP
- Excellent knowledge of Food and Beverage product and operations
- Fluent in English
- Have full permission or hold a valid visa to work in the EU
Desired Qualifications
- second language an advantage
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