Prep Chef
On-siteVirginia Beach, Virginia, United States
Job Summary
Create and complete daily prep lists while preparing menu items according to recipes and yield guides. Receive and organize deliveries, then handle opening and closing duties. Maintain Department of Health standards and communicate with the Chef on Duty regarding product, supplies, equipment, or facility issues. Participate in staff training to develop culinary knowledge and skills. This role requires the ability to lift 30 pounds regularly and perform extensive standing, bending, and stooping for 6-8 hours daily. Candidates must demonstrate strong organizational skills, multitasking ability, and a positive attitude toward hospitality.
Required Qualifications
- The ability to comprehend and follow verbal and written direction
- The ability to perform basic math
- The ability to lift at least 30 pounds on a regular basis
- The ability to sit, bend, stoop, stand and perform extensive work for 6-8 hours a day
Desired Qualifications
- Great passion for cooking and hospitality
- Positive attitude
- Strong work ethic
- Flexible availability (able to work nights, weekends, and holidays)
- Excellent organizational skills
- Ability to multitask
- Exceptional team player
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