Prep (age 18+)
On-site · Meridian, Idaho, United States
Meridian, Idaho, United StatesOn-sitePart TimeEntry LevelNo RequirementUnknown
Type
Part Time
Level
Entry Level
Education
No Requirement
Company size
Unknown
Job Summary
Operate kitchen equipment such as fryers, steamers, cook lines, broilers, grills, and ovens. Maintain food safety and sanitation standards while ensuring ingredients and final products are fresh, labeled, and stocked. Follow directions and recipes accurately, and maintain a clean and safe work area handling utensils, equipment, and dishes. Perform opening procedures with the team and set up workstations with required ingredients and equipment. Monitor station inventory levels.
Required Qualifications
- Ability to stand for long periods of time
- Effective communication skills
- Ability to work as part of a team
- Manual dexterity and hand-eye coordination
Additional Requirements
- Age 18 and older
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