Premium Kitchen Supervisor | Part-Time | PPL Center
$37,440–$45,760 year
On-siteAllentown, Pennsylvania, United States
Job Summary
Assist the Executive Chef and Executive Sous Chef with overall kitchen operations in the Premium Club Area by preparing food and executing company recipes and standards. Lead kitchen staff through training, mentoring, and limited guidance while maintaining portion control, food waste management, and sanitation protocols. Observe and test foods for proper cooking, report equipment maintenance needs, and manage inventory rotation and ordering. Ensure a clean, safe, and pleasant atmosphere is maintained in all work areas. This role offers an hourly rate of $18.00 - $22.00 with 401(k) matching benefits. The position remains open until November 13, 2026.
Required Qualifications
- High school diploma or equivalent
- Professional training through a culinary education
- Working in a fast-paced fine dining restaurant/catering facility
- 2-3 years of supervisory experience in a kitchen
- Previous experience in a high-volume, fast-paced kitchen environment
- Valid food handling certificate
- Willingness to obtain a food handling certificate within a 60-day time frame from date of hire
- Ability to work a flexible schedule, including nights, weekends, some holidays, and long hours
- Ability to prioritize tasks in a fast-paced environment
- Ability to stand and walk for extended periods of time
- Ability to lift/carry heavy objects
Desired Qualifications
- Excellent interpersonal and communication skills
- Friendly, positive attitude with co-workers, management staff, volunteers, and guests
- Demonstrated ability to meet the company standard for excellent attendance
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