Premium Culinary Supervisor - Leader Bank Pavilion
$37,440–$54,080 year
On-siteBoston, Massachusetts, United States
Job Summary
Coordinate daily kitchen operations by following Executive Chef assignments for opening and closing procedures, preparing food, and reporting progress. Lead a team by performing uniform checks, enforcing portion sizes and quality standards, and maintaining HACCP protocols for food safety and sanitation. Ensure all equipment is clean, sanitized, and operational while managing inventory monthly and storing products according to established standards. Adhere to Legends Global uniform guidelines and complete required safety training. This role requires availability for all stadium events, extended hours including late nights and weekends, and the ability to lift 50lbs.
Required Qualifications
- Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
- full service casual dining
- Extensive knowledge of food and beverage menu, specials and services offered
- Must be able to obtain food safety certification
- Ability to multi-task in a fast paced, team orientated setting
- Ability to read, speak and write in English
- Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Must have the ability to lift, push, pull approximately 50lbs
- Must be able to stand or walk for long periods of time
- Must be available for all Stadium events
- Must be able to work extended hours due to business requirements including late nights, weekends and holidays
Desired Qualifications
- Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility
- full service casual dining
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