Premium Club Supervisor, TD Garden
$41,600–$45,760 year
On-siteBoston, Massachusetts, United States
Boston, Massachusetts, United StatesOn-site$41,600–$45,760 yearEnterprise
Enterprise
Job Summary
Oversee inventory and estimates of food and beverage costs while scheduling front-of-house premium club team members for events. Assist with hiring, training, and development of suite team members, and review financial information to monitor budgets. Inspect suites, kitchen, and storage areas to ensure health and safety regulations are adhered to. Requires minimum of 2 years of hospitality and high-volume dining experience, strong knowledge of food and wine, and ability to work flexible hours including nights, weekends, and events.
Required Qualifications
- Minimum of 2 years of previous hospitality and high-volume dining experience
- Strong knowledge of food and wine
- Basic knowledge of cost control measures and profit and loss
- Ability to problem-solve and operate in a fast-paced environment
- Ability to work flexible hours, including nights and weekends
- Standing and walking for the entire length of the shift
- Ability to lift to 50 pounds
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