Premium Club Culinary Supervisor, TD Garden
$52,000–$52,000 year
On-siteBoston, Massachusetts, United States
Job Summary
Supervise all team members and ensure food preparation and production meet quality standards while maintaining cleanliness of walk-ins and freezers. Effectively oversee proper breakdown, rotation, labeling, dating, and storage of food, and actively work to maintain food cost within parameters set by culinary leadership. Perform opening, closing, and side work duties to partner with restaurant managers in satisfying guests. This part-time role requires at least two years of line cook experience including supervisory experience. Based at TD Garden in Boston, Massachusetts, the position offers a salary of $25.00 per hour with weekly pay and flexible work schedules.
Required Qualifications
- At least two years' experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
- Manual dexterity is sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
- Standing and walking for the entire length of the shift
Desired Qualifications
- No college degree required
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