Premium Buffet Cook| Part-Time | Worcester Red Sox (Polar Park)
$37,440–$37,440 year
On-siteWorcester, Massachusetts, United States
Job Summary
Operate a high-volume brunch omelet station, executing custom orders with speed and precision while professionally carving premium proteins like prime rib and pork roast. Prepare fresh waffles, pancakes, and other breakfast features on the griddle, maintaining strict adherence to food safety and sanitation standards. Set up, maintain, and break down action stations, ensuring proper portion control and presentation. Provide friendly, professional customer service as the face of the buffet during peak service windows. This part-time role at Worcester Red Sox (Polar Park) offers an hourly rate of $18.00 with 401(k) matching benefits.
Required Qualifications
- Proven prior experience running live-action cooking stations, specifically omelet stations and protein carving stations
- Strong knife skills
- Comfort working with commercial griddles, carving tools, and station equipment
- Ability to work quickly and maintain a calm, professional demeanor during peak high-volume service windows
- Excellent communication skills
- Presentation-conscious attitude (clean uniform, organized workspace)
Desired Qualifications
- Food safety certification (e.g., ServSafe)
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