Precut Line Worker EIF
$33,280–$33,280 year
On-siteRichmond, Virginia, United States
Job Summary
Prepare all orders by selecting proper products for custom hand or machine processing and place them into designated packaging materials. Ensure proper sanitation methods are used from raw to ready-to-eat while maintaining quality on all processed products. Use scales to identify proper tare weights for pricing. Perform standard food service work including sanitation duties within the Pre-Cut Department. Requires repeated stooping, bending, and lifting up to 25 lbs on a repeated basis. Work involves continuous standing for extended periods in a 38-degree F damp environment for 8-12 hours daily.
Required Qualifications
- High School Diploma or equivalent
- 2 years in the food preparation / food processing field preferably in the produce industry
- Knowledge of General Manufacturing Practices and procedures within a produce food preparation field
- Ability to follow instructions and pre-established guidelines to perform the functions of the job under immediate supervision
- Ability to lift up to 25 lbs. on a repeated basis
- Working in a 38-degree (F) processing area for 8-12 hours daily
- Working in a damp environment 8-12 hours daily
Desired Qualifications
- High School Diploma or equivalent
- 2-4 years in the food preparation / food processing field preferably in the produce industry
- Advanced knowledge of General Manufacturing Practices and procedures within a produce food preparation field
- Ability to follow instructions and pre-established guidelines to perform the functions of the job under moderate to limited supervision
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