Poultry Processing Unit Manager (food safety / production / packaging) - Caribbean
On-siteBridgetown, Saint Michael, Barbados
Job Summary
Oversee daily slaughter and processing activities including slaughtering, evisceration, chilling, and packaging while ensuring production targets are met and minimizing waste. Implement and maintain hygiene, sanitation, and HACCP procedures to ensure compliance with local health, veterinary, and food safety regulations. Supervise a small team of processing staff, manage schedules and attendance, and train employees in safety and proper handling techniques. Monitor product quality, processing yields, and equipment maintenance while coordinating preventive repairs and inventory control for live birds and supplies. Ensure humane handling and proper disposal of waste in line with environmental standards. Assist with production planning, cost monitoring, and order fulfillment. Relocation support provided.
Required Qualifications
- Minimum 3–5 years' experience in poultry processing, meat production, or similar operations
- Knowledge of food safety standards (HACCP or equivalent)
- Strong leadership and team management skills
- Hands-on, practical approach to problem-solving
- Ability to work in a fast-paced, physically demanding environment
- Good organizational and communication skills
- High attention to hygiene and quality standards
Desired Qualifications
- Prior supervisory or management experience preferred
- Familiarity with small-scale slaughterhouse operations is an asset
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