Poultry Processing Supervisor
On-siteEnterprise, Alabama, United States
Job Summary
Manage production line personnel to ensure compliance with HACCP, SSOPs, GMPs, and federal regulations while optimizing efficiency and meeting budget objectives. Establish procedures, rotate staff for ergonomics, and complete daily reporting on yields and attendance. Identify process improvements to reduce waste and downtime, partnering with Quality Assurance to maintain a food-safe environment. Mentor employees, administer performance plans, and enforce safety protocols to maintain a zero-accident culture. Supervise up to 100 employees across non-standard shifts, including nights and weekends, in a high-noise, hot, and dusty poultry processing facility.
Required Qualifications
- High School diploma or equivalent
- Minimum one (1) years' experience within a manufacturing setting
- Demonstrated one (1) years' leadership experience including knowledge of timekeeping requirements, policy adherence, Top 25 behaviors, conflict resolution and the ability to resolve issues efficiently and effectively
- Working knowledge of poultry processing, food safety regulations, OSHA guidelines, GMP and HACCP
- Must have the ability to effectively communicate in English, both verbal and written, with internal and external customers in a timely and professional manner
- Strong attention to detail
- Organizational skills with the ability to prioritize and manage multiple projects
- Proficient computer and math skills
- Self-starter who demonstrates strong initiative and sense of urgency, with the ability to work in a fast paced environment
- Ability to work non-standard or extended shifts including nights, weekends, and/or holidays as needed
- Ability to be exposed to noise (>85 decibels), CO2, and moving production
- Ability to move about throughout shift
- May be exposed to heat (99oF, 37oC) and cold (45oF, 4oC)
- Exposure to wet and/or dusty environment
- Work around live and/or raw animal odors
- Wear required protective equipment in all areas where mandatory
Desired Qualifications
- Associate's degree with relevant college course work
- three (3) years' experience in food manufacturing or poultry industry
- three (3) years' experience
- ability to communicate in multiple languages
- Ability to effectively lead and coach others
- Strong organizational skills
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