Poultry Processing Supervisor
On-sitePalestine, Texas, United States
Job Summary
Manage production lines and departments by establishing procedures, rotating personnel for efficiency, and ensuring compliance with HACCP, SSOPs, GMPs, and USDA regulations. Lead up to 100 employees through daily reporting, process optimization, and safety initiatives to maintain a zero-accident culture. Mentor staff, administer performance plans, and collaborate with Quality Assurance and other shifts to meet production schedules and budget objectives. This Leader of People role requires competencies in delegation, planning, and conflict resolution within a fast-paced poultry environment. Wayne-Sanderson Farms, the nation's third-largest poultry producer, offers professional development opportunities to its 26,000 team members.
Required Qualifications
- High School diploma or equivalent
- Minimum one (1) years' experience within a manufacturing setting
- Demonstrated one (1) years' leadership experience including knowledge of timekeeping requirements, policy adherence, Top 25 behaviors, conflict resolution and the ability to resolve issues efficiently and effectively
- Working knowledge of poultry processing, food safety regulations, OSHA guidelines, GMP and HACCP
- Must have the ability to effectively communicate in English, both verbal and written, with internal and external customers in a timely and professional manner
- Strong attention to detail
- Organizational skills with the ability to prioritize and manage multiple projects
- Proficient computer and math skills
- Self-starter who demonstrates strong initiative and sense of urgency, with the ability to work in a fast paced environment
- Ability to work non-standard or extended shifts including nights, weekends, and/or holidays as needed
- Ability to be exposed to noise (>85 decibels), CO2, and moving production
- Ability to move about throughout shift
- May be exposed to heat (99oF, 37oC) and cold (45oF, 4oC)
- Exposure to wet and/or dusty environment
- Work around live and/or raw animal odors
- Wear required protective equipment in all areas where mandatory
Desired Qualifications
- Associate's degree with relevant college course work
- three (3) years' experience in food manufacturing or poultry industry
- three (3) years' experience
- ability to communicate in multiple languages
- Ability to effectively lead and coach others
- Strong organizational skills
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