Potawatomi Sportsbook Cook 2
$35,318–$35,318 year
On-siteMilwaukee, Wisconsin, United States
Job Summary
Conduct intermediate food preparation and cooking duties, including breading, marinating, and seasoning meats, fish, and vegetables using griddles, flat tops, and fryers. Maintain a safe, sanitary, and organized kitchen environment by cleaning surfaces and equipment while working closely with Stewards. Assist in inventory rotation and perform opening and closing tasks as needed. Rotate between other kitchens and venues based on business requirements. Achieve ServSafe certification within 90 days and complete the Culinary Academy within 12 months. Work irregular hours, including late nights, early mornings, weekends, and holidays, in a physically demanding, fast-paced environment with moderate to loud noise levels.
Required Qualifications
- The ability to demonstrate intermediate culinary skills
- Six months of related experience
- The ability to successfully achieve ServSafe certification within 90 days
- The ability to successfully complete Culinary Academy within 12 months
- The ability to use basic math skills including adding, subtracting, multiplying, dividing, and counting using whole numbers and fractions
- The ability to maintain discretion in handling confidential information
- The ability to interact with guests and team members professionally
- The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays
- The ability to lift, carry, push, pull, or move objects up to 25 pounds on a regular basis and up to 50 pounds occasionally
- The ability to wear all required Personal Protective Equipment (PPE)
- Close vision
- Color vision
- Distance vision
- Peripheral vision
- Depth perception
- The ability to adjust focus
Desired Qualifications
- A high school diploma or equivalent
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