Porter - Jiffy Lube Live
On-siteBristow, Virginia, United States
Bristow, Virginia, United StatesOn-siteFull TimeHigh School Or EquivalentEnterprise
Full TimeHigh School Or EquivalentEnterprise
Job Summary
Wash all china, glass, and silverware; clean equipment, pots, and pans pre, during, and post-event; store items in proper locations; sweep and mop kitchen and office floors. Maintain a clean and safe working environment by following all safety policies, procedures, and regulations. Transport food and equipment throughout the venue as needed and monitor cleaning supply stock levels. Perform and assist with daily routine inventory of all required stock, ensure requisitions are delivered timely, and assist with deliveries to storeroom and side stations. Fulfill assigned opening and closing duties as directed by the Chef.
Required Qualifications
- Must be at least 18 years of age
- High school diploma or equivalent
- Must be able to read, speak and write English in order to communicate with staff and guests
- Ability to work all venue events and maintain a flexible schedule to meet service demand levels, including extended hours, days, nights, weekends, and holidays
- Ability to work in an open aired environment during all climate conditions
- Must be punctual and dependable
- Must maintain personal hygiene and a well-groomed appearance in accordance with company and venue standards
- Must have sufficient mobility to perform assigned production tasks including constant standing, reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
- Ability to effectively listen and take direction from management
- Ability to work under pressure and multitask in a fast-paced, team-oriented setting
- Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any job specific safety training
Desired Qualifications
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette preferred
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