Porter

Conduct superior maintenance on the interior and exterior of the restaurant, ensuring timely and accurate completion of daily, weekly, and monthly jobs. Perform sanitation and food safety practices consistently, including checking the facility from previous close, rotating stock using the First In-First Out method, and taking food temperatures upon delivery. Maintain the building exterior and grounds, manage landscaping and snow removal, and complete scheduled equipment maintenance safely. Coordinate duties with other team members to ensure efficient opening preparation and report incomplete closing areas to the manager. Duties must be finished by 10:30 to prepare for the kitchen lunch shift. Full-time employment with starting pay of $13+ and requires flexible scheduling, ladder climbing, and work in hot, cold, and damp environments.